Sun, 26 Sept | Online Event

Andrew's Sticky Toffee Pudding Class

Registration is Closed
Andrew's Sticky Toffee Pudding Class

Time & Location

26 Sept, 17:00 BST
Online Event

About the Event

Join the brilliant Andrew Smyth (GBBO, series 7) live from Derby, England on Sunday 26th September at 5pm UK who will teach you his go to recipe for the ultimate Sticky Toffee Pudding.This is one of Andew's favourite puddings and you'll learn the skills required to get the best of texture and classic flavourings.

We’ll start off the class with an introductory welcome and some background from Andrew's time on TV, before we ask you to put on your aprons and bake along as you watch Andrew demonstrate all the skills required to make this lovely treat. Our class will take around 1h 45 minutes as we bake our masterpieces, before you can tuck into the fruits of your labour all whilst hearing fantastic memories and stories from Andrew.

Ingredients

For the Sponge

200g soft dried dates (I prefer Medjool), pitted and roughly chopped

200ml freshly boiled water (=200g)

1 tsp bicarbonate of soda (baking soda)

80g soft unsalted butter, plus a bit extra for greasing

2 tbsp black treacle (50g)

50g dark muscovado sugar (or soft dark brown)

2 large eggs (XL in US/Canada)

150g plain flour (all purpose or cake flour)

½ tsp mixed spice

2 tsp baking powder

100g pecans

For the Sauce

135g unsalted butter

270g dark muscovado sugar (or soft dark brown)

1 tbsp black treacle

½ tsp sea salt

180ml double cream (Heavy cream)

To Serve

200ml double cream (Heavy cream)

Equipment

8 x 8 inch square tin or ceramic baking dish

electric whisk

baking tray 

silicone spatula

digital scales

cocktail stick/skewer/cake tester

If you have any questions regarding this course please email us at info@bakewithalegend.com.

It is your responsiblity to check the ingredients do not impact any allergies  or intolerances which you may have. Bake With A Legend and our bakers take no responsibility in this regard.If you're in any doubt about you then you should contact us before booking in terms of discussing alternative ingredients to suit your requirements.We will, wherever possible provide alternatives to include gluten & dairy free options.

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